Purslane Leaves (Paruppu Keerai) is one of the commonly found spinach varieties that goes well with dal.
Benefits:
- Helps reduce burns and wounds
- Rich in minerals and omega-3 fatty acids
- Source of vitamin A which is essential for good eyesight
Purslane Leaves (Paruppu Keerai)
Purslane Leaves (Paruppu Keerai) is one of the commonly found spinach varieties that goes well with dal.
| Bunch | 1, 2, 3, 4, 5 |
|---|
