Purslane Leaves (Paruppu Keerai) is one of the commonly found spinach varieties that goes well with dal.
Benefits:
- Helps reduce burns and wounds
- Rich in minerals and omega-3 fatty acids
- Source of vitamin A which is essential for good eyesight
Purslane Leaves (Paruppu Keerai) is one of the commonly found spinach varieties that goes well with dal.
Purslane Leaves (Paruppu Keerai) is one of the commonly found spinach varieties that goes well with dal.
Benefits:
Bunch | 1, 2, 3, 4, 5 |
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